Une manière d’aborder le gaspillage alimentaire avec les plus jeunes
Atelier proposé aux 6-12 ans pour les sensibiliser à la réduction des déchets et au gaspillage alimentaire de façon ludique.
Public : Enfants de 6 à 12 ans
Durée : 1h30
Effectif : 4 à 12 personnes
Tarif : 280 HT
Animé par Lucie Patois
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