Découvrir les plantes sauvages comestibles de saison
Les jardins, chemins, prés et sous-bois nous offrent généreusement leurs ressources sauvages comestibles. Feuilles, fleurs, fruits ou racines : comment les reconnaître avec tous nos sens, comment les utiliser selon la saison ? Règles pour une cueillette respectueuse et conseils pour les préparer.
Public : Tout public
Durée : 2h
Effectif : 15 personnes max.
Tarif : 280 HT sans dégustation / 310 HT avec dégustation
Animé par Muriel Lallée
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